aionimica:

ALRIGHT everyone, have you been sad about the lack of confirmed Star Wars news? Are you just barely floating on without much change in your fic diet?

WELL DO I HAVE NEWS FOR YOU

The @reylofanfictionanthology is about to be unleashed!!

What does that mean?

It means that a whole bunch of us (close to 50) have been working writing and editing fics since April to get them ready to be released to you September 30th.

Yep.

50 brand new fics that I promise, you’re going to want to check out.

Seriously.

The tag page looks amazing, how can you not want to read these:

And so much more.

So seriously, be on the lookout for these fics and get ready to read and cry because they’re amazing and we are so excited to bring them to you!

Basically: get excited, like Rey 😬😬

Rey turn to cook dinner and she found 1950s cook book

kylorenvevo:

skiplo-wave:

saturninefeline:

alicestill:

lovethemfiercely:

alicestill:

leofgyth:

skiplo-wave:

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Rey: bon appetit boys ^-^
Kylo: Rey why is there meat in jello?
Finn: Why did you do chicken like that??? What’s matter with you???

SKIPPY NO

oh dear lord no…

Not only were some of these cookbooks passed down to me (for amusement value only, y’all, because ewwwww), I know of at least two books entirely devoted to satirizing them and I almost hurt myself laughing when I read them.  That’s fantastic and I would read the crap out of it.

@xanthein42 and I whiled a way one evening reading a website devoted to these sorts of recipes.

We also were in pain from laughter.

God the 1950s were the fucking culinary dark ages in America. Ever heard of Bananas Croquette?

They sound good but if this from 1950s then it’s probably not. Bet it tastes gross X(

This post is incomplete without the

Cranberry Mayo Candle

The Aspic Aquarium

And the Liver Sausage Pineapple

Which is “450g of liverwurst mixed together with a ¼ cup of mayonnaise, Worcestershire sauce and lemon juice, shaped around a jelly mould and set with gelatin” and “covered in pineapple-flavoured icing, studded with stuffed olives and topped ‘with real pineapple top.’”

Rey is in heaven.